Book Review: The Diver and the Cook – Trapped in 102 Feet of Water
“The Diver and the Cook” tells an incredible true story of survival and bravery during a underwater rescue operation. After the ship Jascon 4 sinks, saturation diver Nico van Heerden searches for signs of life in murky waters. He unexpectedly finds chef Harrison Okene, who has survived in a small compartment for over sixty hours….
